Our Angus Beef is so popular because we hand-select the beef based on marbling, texture, and color. Our employees who select the beef for our Premium Angus Beef progam have been doing this for decades. They are so selective that only about 12% of beef in the entire country qualifies for our Premium Angus steak boxes.

Once the beef has been selected, we age the loins under specific temperatures and humidity for 28 days. This natural aging process makes the meat more tender and flavorful. Most everyone can taste the difference in properly-aged beef. It is easy to see why this high-quality beef is used in the finest restaurants, hotels and country clubs in the USA.

Products

Dry Aged Beef Our dry aged beef is aged for 14-21 days in our own dry aging cooler.	Open Prairie Natural Angus Beef - Birth to Box - Never Ever Program= never any Hormones or Antibiotics	USDA Prime Beef Steaks USDA Prime Beef USDA Prime is the highest quality beef you can purchase. Only about 2% of all beef in the USA qualifies as USDA Prime. Our USDA Prime Beef is from the Midwest and is aged 28 days to make the beef even better-tasting. With our Selection, Aging and hand trimming, this is the best steak you will find in Arizona!	Certified Angus Beef Steaks Premium Aged Angus Beef. We are Scottsdale's only licensed retailer of the Certified Angus Beef Brand!	Natural Pork Pork Chops, Steaks, Ribs & Roasts We feature the most highly selected pork from the Midwest that you can find "IBP Chairman's Reserve" Natural Pork. You will taste the difference!
Seasonings Our own secret blends made with all natural ingredients and no MSG.